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Scoffer - a glutton. To Scoff - coll to eat quickly. Escoffier - the father of modern gastronomy.

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Xige Estate 2022 Jade Dove Chardonnay
From Ningxia, along the eastern foothills of the Helan Mountains where vineyards cling to the edge of desert and altitude does as much work as ambition, this is a Chardonnay that feels both fluent and slightly out of step, in the best possible way.


The 10 Best Wine Lists in Regional Australia Right Now
The best regional wine lists in Australia aren’t trying to compete with the cities. They’re doing something else.Tighter. More local. More personal.


25hours Hotel The Olympia, Sydney
25hours Hotel The Olympia doesn’t try to recreate that exactly, but it does something close enough to matter, tapping into that same looseness and giving it structure again.


Grandfathers, Sydney
The menu reads familiar at first. Dumplings, barbecue, seafood, fried rice, the kind of ordering muscle memory Sydney diners know well, but it doesn’t lean on nostalgia in the way you expect.


Angus & Bon - Steakhouse Cosplay in Melbourne
It’s got the look of a New York chophouse and the confidence of a footy player in a suit jacket and tie.


Zonzo RoRo - A festive fizz
Utterly light, bright and crucially, only 8% ABV. Which means Aunt Joan can stay merry, engaged and upright well past the prawns.


Nieuw Ruin, Fremantle WA
A cosy, nostalgic drinking hole that makes you feel like you’ve stumbled into someone’s gloriously curated living room. The sprawling verandah, communal tables, reclaimed jarrah and charcoal grills give it warmth without fuss.


The Little Plate, Burleigh Qld.
The Little Plate might be bowing out after 13 years, but they’re definitely going out swinging. A splendid visit for a couple of hardened foodies who have very high expectations.
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