It’s got the swagger of a jazz lounge, the comfort of your cool aunt’s living room, and the kind of energy suggesting they care about food but they aren't going to lecture you about heirloom carrots.

Embla leans into wood-fired cooking and seasonal ingredients, without feeling like it is jumping into trends. Some real integrity here!

It's tough in hospitality, tougher than it has probably been since the GST was introduced back in the 80's when this scribe was cheffing...