Embla Melbourne

Entrance, not our image.

Embla, tucked away on Russell Street in Melbourne’s CBD, offers a dining experience combining bold, comforting food with a serious approach to wine. Led by Chef Dave Verheul, the kitchen crafts refined yet rustic, with a rotating menu that leans into wood-fired cooking and seasonal ingredients, without feeling like it is jumping into trends. There's some real integrity here in what they do.

We were overdue for another visit, and we are very glad we made the time. The menu continues to offer real diversity, albeit in a limited capacity. The mission more and more venues are subscribing to is do a little less, but very well. That said, the space itself can be a double-edged sword. Embla’s moody, dimly lit interior helps set an atmospheric tone, but at times it makes reading the menu a challenge for these old peepers. Likewise, the bustling ambiance adds to its energy, but noise levels during peak hours may overwhelm diners seeking a more intimate or relaxed evening. But then, thats not what Embla is really about.

Image copyright Visit Victoria

We ate a series of shared plates, including a wicked tuna carpaccio with white cucumber and basil, next level goodness, as was some raw beef with fermented peppers and rice, chickpea pancakes and Abrolhos island scallops from WA. I wondered aloud why local scallops from Victoria's stunning coast could not have offered the same experience but was promptly told by my dinner guest to shut up. Seems I need to know EVERYTHING! We also shared a massive 600g T Bone - cooked perfectly, it was a joy. The greatest shame for our visit was a lack of photos. Phones were strictly put away and this review was mostly an afterthought.

Image copyright Mel Buttle

The wine list is a clear highlight, curated with precision and imagination, showcasing an adventurous selection from small-scale producers across Australia and beyond. It’s a haven for natural wine lovers, though there's plenty for traditionalists to enjoy as well. We lean towards the natural and funky where we can. We shared a delicious Mt Compass Pinot Gris made by Simon Amber under the Gemini label which was excellent, and we followed with a Hurley Vineyard Pinot Noir from Mornington, a medium bodied but full flavoured gem, oozing intense red and black cherries and savoury notes, with a velvety tannin finish and beautiful fresh acidity.

Image not our own.

There are small trade-offs, though, in what is otherwise a consistently satisfying experience. With its charismatic vibe, ever-evolving menu, and genuine attention to detail, both on the plate and in the glass, Embla remains a standout in Melbourne’s always-evolving food scene. For those willing to lean into the liveliness, it’s a place well worth visiting.

Embla can be found at 122 Russell St, Melbourne

Open Weds - Sun from noon and Mon & Tues from 3pm

www.embla.com.au

*images from internet, as we failed to take any photos.